Cooking with Chef Jess

With your cooking for your family or for Thanksgiving it is good to learn how to cook ham in the oven to serve any time you need a large meal. One really nice thing about cooking a ham in the oven is that you will need little ingredients and very little preparation most of the work is done in the oven itself. Whether you making a precooked ham or a fresh ham procedure is basically the same.

The first thing you’ll need to do is to preheat the oven to 350°F.
Next up is to the pan ham, nor to keep the juicy while place the cut side down and then you want to score the fat down to the meat so that the glaze so the flavor of the glaze can get to the meat. You want to make an incision into the fat down to the me but not cutting into the meat across the ham do this for the with of the ham, and change in the opposite direction and cut across the ham in the same fashion once again. This should create diamond shapes so the glaze can get into the hams meat itself.
When making the glaze you will need a few ingredients. Brown sugar, fruit juice, whiskey or rum, and mustard of the total amount of ingredients needed. Combine this mixture together by stirring thoroughly so that it becomes a liquid paste.

Place the raw glaze over the entire back of the ham. Cover with aluminum foil and place into the oven.
Bake the ham for about 10 min. per pound if it is fully cooked ham, during the cooking you’ll want to uncover the ham and glaze the ham using the juices from the bottom of the pan. Re glaze the ham with fresh glaze about every 20 min. to ensure all golden colored ham. To check for being cooked in and by second type of bathroom you will a that is well presented was the is is is is is always at as I have are that is yes I would why was the will and Thanksgiving your delightful never liked will you Mr. Bah humbug himself an instant read thermometer into the thickest part of the meat and you should get a reading of 160°F.
Now if you have a remove the tenant earlier you want to remove the aluminum foil now, glaze the top of the ham one more time and then turn on the broiler for a couple of minutes to get a nice shiny coating. Be careful to keep an eye on the ham is a could burn at this point if you’re not careful.
Once you pull the ham from the oven, let it rest for about 20 min. Then place on a cutting board slice off a cut of meat from the back to the front side of the cut ham. Then slice thick or thin as to you and your family’s preference.
There you have it, now you know how to cook a ham in the oven and you have a very easy recipe for dinner or for any occasion that is special such as Thanksgiving or Christmas.

 

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It is very easy to learn how to bake a Butterball turkey in the oven because it is made with water and solution added.  Not only that but it makes for a wonderful addition to recipes for dinner file.  The solution that they use is made with sodium which we all know is salt so there is no reason to brine the turkey.  yet the first decision is how big a bird will you need for your thanksgiving meal.  a good rule of thumb is for five adults and a couple of children then a twelve pound bird should be just right with a little left over for another meal at least, this according to Butterball.  Once you decide how big the turkey needs to be then the next bit of information is thawing time.  according to Butterball it would take approximately three days to defrost the turkey in your refrigerator, that happens to be the ideal way to defrost any meat.

Preparing the Bird

Preparation for cooking is straightforward and makes for an easy recipe for meals, simply begin by removing the giblet packages from the cavity of the bird and the neck area.  Place the items inside these packages with some carrots, celery and onions in a small pot with water, bring to a boil then reduce to a simmer and create a nice turkey stock.  Next cut up either a lemon or orange, an onion and add some garlic , drop into the cavity of the bird. Place the legs into the tailpiece so that they are not flopping about.  Butter or oil the entire exterior of the turkey.  Once lubricated you could pepper the exterior, add some poultry seasoning but do not use salt as the bird already has that included.  Fold the wings under the turkey so that the turkey stays as compact as possible.  this will allow of better even cooking.

Roasting the Turkey

Preheat the oven to 325F.  place the turkey in a roasting pan, you can use a roasting rack or not your choice.  Place the turkey in the oven cook for about two hours, uncovered.  next pull the turkey out, place a loose tent over the breast area and place some chicken stock or at least water in the bottom of the pan to preserve the turkey juices.  Not a lot of liquid is need, you will use the juices later to make gravy.

Roast for another 45 minutes and check the temperature in the deep part of the thigh away from the bone, it should read 180F, if it does not leave the bird tented, roast until a meat thermometer reads 180F of the juices in the lower part of the turkey run clear, no pink detected.

Before Carving

Rest the bird a minimum of twenty minutes or longer prior to carving.  This allows the juices to spread throughout the turkey.

A very easy thanksgiving meal that is really an easy recipe meal that you could serve any time of year.

It is very easy learn how to make fried pickles and it will become one of your favorite easy appetizers recipe for meals.

To make you simply need some buttermilk, but if you do not have any you can make it on your own by using either vinegar, any flavor will do, or if you like to heat up the pickles use your favorite hot sauce. To make a cup of buttermilk you need to add a tablespoon of you vinegar product and then enough milk to bring it up to one cup,stir, let stand five to ten minutes. you can use halves, or sliced, sweet or dill all your choice. Dry the paper towels if they are wet and in a jar. Get off the surface moisture.
Now place the pickles into the buttermilk, then into the corn meal, back into the buttermilk and then back to the cornmeal. yes that is a double dip of cornmeal and buttermilk. After the last trip in the cornmeal place them on a plate and let them dry just a little bit to bring out the crispiness.
in a pan heat oil that comes up about halfway up the pan or pot. You want to heat the oil until 375F or hotter temperature.
Simply drop in the pickles, not enough to over crowd the pan, cook until golden brown. Remove the pickles onto several layers of paper towel to remove any excess oil and they are ready to enoy making an easy appetizer that you can make almost anytime..

Now you have an easy appetizer and now have the knowledge how to make fried pickles for all to enjoy.

It is always wonderful to taste and smell the aroma of turkey and having the best turkey stuffing recipe really helps the dinner to be special. Although when you think of stuffing you think that it is going to be cooked in the bird’s cavity, but best safe practices, stuffing should be cooked in a separate pan making it a dressing.  If you really want to stuff your thanksgiving bird then by all means this easy stuffing recipe meal  side dish can be cooked inside a turkey cavity as well. For your thanksgiving meal this year why not make a dressing that is safe and flavorful.

To begin the dressing will need some bread, you can toast it for extra dryness which will allow the stock, or whatever liquid you choose to use, to soak up into the bread and give plenty of moistness. The bread you choose can be your favorite and almost any breat will do. sourdough will give a tangy taste, wheat has a more nutty flavor and if you are from the south cornbread would certainly be a good choice.
The amount of the ingredients that you use will be determined by the number of people you are planning to serve, I would base it mainly on the amount of bread in this case. so about four ounces for each person you are planning to serve. which translates to a sixteen ounce bag to four people. To this you would want a small onion and a stalk of celery minced up. Take about a stick of butter for each bag of bread, melt in a pan, add the celery and onion and cook until tender. You can use any type baking pan that you want, butter or spray the pans for keeping the dressing from sticking.
The cool part of this recipe is that you can use or not use any ingredients that you like. To the cooked vegetables add some fresh minced garlic, salt, fresh cracked pepper, some sage and a little thyme, about two teaspoons of each spice. This is the traditional type of stuffing. Remember the nuts are optional and a traditional addition would be chestnuts.

place the butter and vegetables with spices in the bottom of a large bowl, add the bread and stir thoroughly. Now add an egg or two to the bread, then the turkey stock that you can get from the juices of the cooking turkey to really flavor the dressing. Stir the whole mixture thoroughly so that all ingredients and stock is very well incorporated. it can be somewhat wet as it will cook out in the oven, leaving you with moist but not soaked dressing. Cook at 325 to 350 F for about thirty to forty minutes.
A very easy dressing recipe meal side dish which is a best turkey stuffing recipe that the whole family will enjoy.

When it is time for cooking Thanksgiving turkey it is a wonderful time for family and friends to enjoy thanksgiving meals together. The aromas of cooking herbs and spices permeates the air along with warm colored decorations just brings a delightful feeling to the festivities. The first consideration when choosing a turkey is the number of people that you are planning to feed. It does not hurt to plan for maybe a person or two more just in case someone’s plans change. If you feel you need a large bird it is better to cook two smaller birds both for handling and additional breast meat.

By chance if you buy a frozen bird it will take several days in the refrigerator to completely thaw, the refrigerator is the safest place to defrost a bird or any meat for that matter. To begin you will need to remove the giblets. Once you remove the giblets take a small saucepan and place some onion, celery and carrot in the pan add water and some salt and pepper bring to a boil and reduce to a simmer to create a small stock. You will find the packet of giblets deep inside the cavity of the turkey near the neck area. After removing the giblets it would be time to decide to stuff or not to stuff. As a chef I prefer to cook the dressing separately. To help flavor and keep the turkey meat moist and full of flavor you could use orange for a mild flavor or lemon for a more tangy flavor. Take a couple of oranges and slice them into quarters. Cut up a couple of onions, neatness is not important just expose the flesh. Next add some thyme or oregano or whatever spices that you enjoy. You could also add some garlic at this point. Salt and pepper the pile of herbs, vegetables and fruit, mash this all together. Now butter the inside of the cavity, inside of the neck area place part of the “stuffing” and secure the neck flap. Swing the bird around, butter inside once again then fill the cavity with the remainder of the “stuffing”.
Place the turkey on a rack that will lift the turkey off the bottom of the pan. mix some herbs, salt , pepper and softened butter together. Make sure that you chop whatever herbs you use that it is chopped finely. You could substitute thyme, basil or your favorite herb for the oregano or even make a combination of herbs. The main thing is to create a paste that you will take and spread over the bird both top and bottom. if you want the bird to brown on the outside early in the baking then turn the oven up to 425 f and then turn the oven down to 325 or 350 F depending on how fast you need the bird to cook. make sure the outside of the bird id=s browned on the area exposed it might take twenty to thirty minutes. Now is the time to check the juices from the turkey in the bottom of the pan. if the juice is small then take the stock in the saucepan so the juices do not burn. place the turkey back in the oven for another 20-30 minutes and check. if the bird is brown all around, we are talking a nice mahogany color then turn the oven down to 325 F for another thirty minutes and then check the internal temperature with an instant read thermometer. internal temperature of the thigh should be between 165 and 170 as the meat will continue to cook after it comes out of the oven. another easy recipe meal for thanksgiving.

There you are with a lesson on cooking thanksgiving turkey for a fabulous thanksgiving meal Enjoy!!!

One of the best tasting and easy recipe meal side dish is learning how to make cranberry sauce.  So easy to accomplish and yet so very much fun to create this cranberry sauce that is not too sweet yet adds a flavor that compliments and enhances the flavor of your turkey.  A very easy side dish recipe that will enhance any thanksgiving meal and  be enjoyed by children of all ages. Cranberry Sauce Recipe: Thanksgiving Meals  You will need one bag, approximately three cups of fresh dry cranberries.  Best to rinse and check over the berry’s to make sure they are all plump.  next add three quarters cup of brown or white sugar, your choice.  Then about a half cup of orange juice.You could add some orange zest to the pot just for a little added tang.  In addition you could finely cut up a small to medium apple for some mellow flavor.  Then add aproximately a half cup of a good port or red wine to the mix.

Place the saucepan that holds the ingredients onto a medium to high set burner.  using a wooden spoon or utensil constantly stir the mixture so as not to burn any of the components, especially the berries or the sugar.  once the mixture comes to a full rolling boild continue to stir.  Once the mixture appears to be coming together and everything appears combined simply reduce the heat so that the ingredients simmer and the liquid reduces until it is one mass that has jelled together.  This is one item for your Thanksgiving dinner that you need to make the day before.  For both flavor and consistency it is best to chill in the refrigerator for twenty four hours before serving thanksgiving meal.  you could squeeze some lemon or orange juice over the cranberries just before placing in the refrigerator, that is your choice.

There it is a very easy recipe for a thanksgiving meal that will surely have your family talking about for a long time once you learn how to make cranberry sauce.

 

it is that time of year when we all try to discover how to cook a turkey in oven. many do believe that frying a turkey is best, yet with so many risks, the waste of oil and the amount of oil that is required roasting a turkey in the oven is a easy recipe meal that many delight in doing.  This particular method is one that is used by many chefs. most chefs do not stuff a turkey with the usual stuffing because it takes longer for the bird to cook and the danger of under cooking the stuffing. Also a bird is stuffed with vegetables, fruit, spices and herbs that will flavor the meat. however there is a way of actually getting the flavor of the turkey into the stuffing by using the juices from the bird to make the stuffing.

Before cooking the bird we will need to brine the bird. This is accomplished with salt and brown or white sugar in a large pail or bucket that is food safe, you could use a large stock pot if you have one available. in a large pot place the water, add the salt about two ounces of salt to three gallons of water and an equal amount of sugar. cut some onion, carrot and celery, a lemon that you cut in half and squeeze then use the lemon pieces inside, add some time and basil, fresh is best, bring to a boil and turn off heat. Do not simmer the mixture. Then let the mixture cool completely before submersing the bird. Remove the vegetables and aromatics. Fill a large bucket with the brine water slip the bird inside, place the bucket in the refrigerator covered and let sit for twelve to fifteen hours.

To begin with cut or slice the several onions into a rough chop and spread out on the bottom of the roasting pan. Then add carrots and celery that have been cut up and it does not have to be pretty. Then to this add some fresh time. Place the brined turkey on top and in the birds cavity add an orange or lemon that has been cut in half, don’t forget to salt and pepper the inside of the cavity. Add some fresh thyme and some garlic to the mix. Now truss the bird so that the turkey will cook evenly throughout and the extremities will not be burned and the breast underdone.
Tuck the wings under the body.

Melt some butter, unsalted version and mix with oil creating a fifty, fifty mixture that you will cover the bird both top and bottom with. Then salt and pepper the whole bird and add some water to the bottom of the pan which will assist in keeping the bird moist and impart some of the vegetable flavor to the bird. heat the oven to 375 F. Once the oven is hot and reached the set temperature slide in the bird. A 12 to 14 lb bird will take about 3 hours. Using the juice from the bottom of the pan to make the stuffing full of flavor is a great way to get tasty dressing. The temperature of the breast should be 165F while the dark meat in the thigh should read about 170f for best results.

there you have it, an easy way to make a thanksgiving meal that is an easy recipe meal for Thanksgiving. Brining is a great method to get a very tasty and wonderful tasting thanksgiving turkey when you learn how to cook a turkey in oven.

Using sweet and savory is one way to learn how to make Halloween treats into a bark which makes for a very tasty easy recipe snack meal for Halloween.
Buy a package of Oreo cookies colored for Halloween. On a sheet pan lay down a layer of parchment paper. Break up the Oreo cookies into quarters and scatter them about the pan. Then take a package of pretzel sticks and sprinkle them over the Oreo cookie pieces and around them as well.

Take a package of white chocolate, about twenty four ounces and microwave until melted, do not burn. You can heat until mostly melted then stir the remaining chunks into the melted white chocolate and stir until the chocolate is completely smooth.
The fun part of making this treat is to bring it all together. Take a large spoon or some type of utensil that suits you drizzle the melted white chocolate over the cookies and the pretzels. Then take about a cup of candy corn disburse the pieces over the white mass and then with a gentle push with you hand gently press down, driving the candy corn into the bark.
Place into a refrigerator for a while until the bark is totally setup. Once it has become firm then you can serve by simply breaking it into pieces and putting onto a plate.
There you have it how to make Halloween treats is not very hard as you can see. A very easy Halloween snack recipe that can be made with your kids.

This is a wonderful way to learn how to make caramel apples for a Halloween party with this easy sinfully delicious recipe. To begin the process you will need to set up a double boiler. A double boiler is simply a pot on the bottom and another pot that sits on top. In the bottom pot you place some water and bring to a boil then turn down to just above a simmer. You will do the work in the dry bowl or pot above the water. This type of rig allows the ingredients to keep an even temperature which is neither too hot nor too cold but just right.
Caramel is the item we are going to melt today. These can be homemade caramels or store bought. If they are individually wrapped it would be best to unwrap all of them first then place them all in the upper vessel of the double boiler to melt. Once the double boiler is warm take a place a couple tablespoons of milk in it for more creaminess. Drop in the caramel hunks or pieces and stir once the caramels have begun to melt.
As to what apples to use that would be up to you. Red Delicious and Granny Smith is a couple of favorites but you could use any kind that you like. You will need to put a plain craft type stick into each one, make sure the apples are cold as it will heighten your success. When you place the wooden stick into the apple you want it where the stem used to sit and shove it in until about three quarters of the way into the apple. Now take a sheet pan, place some waxed paper or parchment over it.
Once the caramel is a smooth consistency without any lumps then it is ready for you to begin dipping the apples. The process of coating the apples is very easy. Simply take the apple on the stick, turn it on the side, slide down into the pot so the caramel is about halfway and just turn the apple around until the caramel is completely around the apple. Once there is a good coating of caramel pull the apple out and keeping on the side, swirl until there are not any drips and place it with stick up and bottom of apple sitting straight up on top of the parchment paper.
After dipping and just before you place the apple on the tray you could add some embellishment to the apples. You could add candy corn, nuts, chocolate chips, chocolate sprinkles, just about anything you could imagine. Once done you would then place on the tray and let the apples cool. Place in the refrigerator and let them chill there for about ten to fifteen minutes to really set up nicely.
There you have a very easy Halloween recipe that you can proudly serve to your friends and family. If nothing else now you know how to make caramel apples that are a sinfully delicious recipe and you and your kids can make together.

If you are looking for Halloween cake ideas the spooky chocolate cake is the easy dessert recipe for you. Believe it or not this wonderful tasty recipe is using an easy bake oven. To the bowl add the yellow cake mixes, yes that is two plus the proper amount of water. Add a little bit of the wonderful pumpkin pie spice. Get the batter in the pans and smooth it out. Bake only one at a time and each bake for about twelve minutes.

While waiting for the cakes to bake and cool it is time to make the frosting. Vanilla butter cream cheese icing is made using, you guessed it, cream cheese about three quarters of a package, some butter and naturally some vanilla. Keep in mind you can cut the richness and the sweetness by adding just a touch of salt. Ice the middle layer place the top layer on and cover with the vanilla frosting. Then top with candy corn.
Dip the top of the pumpkin spice cake it into the frosting. The basic decorating is complete.
Make two more small cakes using chocolate cake and plenty of chocolate. Double chocolate is always very tasty. Color the frosting this time with some orange food coloring and you could add just a little fresh orange extract to the frosting for added flavor. Add some spooky ghost sprinkles to the layer and to the top of the cake for added color and spookiness.  Not bad for an easy bake oven from the past.

What a fun and delicious way to celebrate a people holiday with Halloween cupcakes in the form of orange chocolate cupcakes. Plenty of chocolate and orange flavor to fill your mouth with rich chocolate and mellow the richness out with a bit of tangy orange flavor.  Making these is such an easy fun recipe to do.

Making the Batter

Begin by using regular store bought chocolate cake mix. Add the oil and eggs but instead of using the typical water you would use orange juice, you could also substitute a small bit of orange liquor for the orange juice for a little added punch. Let the batter begin to mix and bring out the chocolate and the candied orange peel, a cup of each. Combine the two together and add about a teaspoon of flour and mix. This keeps the chocolate and orange pieces from sinking to the bottom of the cups. Then mix this in by hand to prevent from breaking apart the chocolate chips.

Baking

To make these a little fancy you can use gold foil cups or any kind of cup that you think will look great. To prevent the batter from clinging to the paper you can use a non-stick spray. Fill each cup about three quarters of the way. When baking simply follow the directions on the box to make these Halloween cupcakes.

The Icing

Start by using two cups of confectioner’s sugar. Add half stick of unsalted and softened butter. Add some orange zest and then a tablespoon or so of orange juice. Blend until smooth. If you want, you can make an adult version of the icing by adding either an orange or a lemon liquor to the mixture. If there are kids and adults you can split the icing into two batches. Before splitting add just a touch of lemon juice for freshness. Place some candied orange peel on top after frosting the cakes. If you split the batch the best way to keep them separated is to cut up the candied orange peel on the kids cupcakes and leave it intact on the adults cupcakes.

There you have it, Halloween cupcakes that are chocolate orange cupcake delights.

Frankenstein Fingers
Every year it is so fun to make scary Halloween food and Frankenstein fingers are particularly fun to make a so loved by the kids. One very easy Halloween recipe to make that has a gruesome appearance and yet tastes very good. First take and boil all your hot dogs. To create knuckles cut one slit across in about the middle of the finger and then a smaller slit on each side of the center slit.

Then dab just a little bit of cream cheese in the slits for color and effect. Take another dab of cream cheese place it on the end of the cooked dog. Simply pace a small piece of red pepper into the cream cheese on the end, swish the opposite end of the ghoulish looking hot dog and place it on a platter covered in a bed of green lettuce or kale.
Dirt Pudding
The ingredients are Oreo cookies, some oval shaped light colored cookies, whipped cream (you could use real whipped cream or Cool Whip), gummy worms and some chocolate pudding. Place the Oreo’s in a closeable bag so that you can crush them for the “dirt”. Get some clear plastic cups ready as this is best to serve the worms in. Take the whipped cream or cool whip and mix with the chocolate pudding. To assemble, place some “dirt” in the bottom of a plastic cup, then a small layer of “worms”, next the pudding, add some more dirt, Add a couple of gummy worms coming over the side of the glass, then place an oblong cookie in to represent grave stones and you can go as far as to put names or sayings on the “grave stones”.
A couple of quick and easy recipes for some really great Halloween treats.

One very easy Halloween recipe that you can make in almost any kitchen and it is quite tasty. For the recipe you will need some Tagliatelle pasta, along with black olives and mozzarella. Of course pasta sauce also known as marinara and some pepperoni for spice. One tool that will help greatly is a melon baller.

Making the Eyeballs

Take a fairly thin slice of pepperoni and make it a little smaller. Next, with the handy dandy melon baller scoop a ball of mozzarella and place on top of the pepperoni to begin forming the eyeball. Then a small slice of the black olive placed on top of the cheese and you have an eyeball.

Completing the Meal

Make the pasta by boiling, drain and add the sauce. Once the pasta is arranged in the bowl just the way you would like it to be, simply place the eyeballs on the top and you have spooky eyeball pasta which is an easy Halloween recipe to prepare.

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The Ingredients
This is one very easy Halloween recipe that is healthy for you called spooky ghost cornbread. The one thing about this recipe is that the cornbread is made in such a way that it is healthy for you to eat. One cu of yellow cornmeal, one cup whole wheat flour, four teaspoons of baking powder and a cup of honey, raw would be preferred. One teaspoon of sea salt and two egg whites will round out the dry ingredients. Use one cup of skim milk for the liquid portion. By using a quarter cup of applesauce moisture is added to the batter along with a little sweetness. So instead of using white flour, regular salt and using whole wheat flour this makes for a cornbread with less fat and carbohydrates without losing too much flavor.

Making the Batter
To make the batter simply place all the dry ingredients into a large bowl and stir until combined. Then add all the wet ingredients and mix together.. Preheat your oven to four hundred degrees. Spray a long rectangle baking dish or pan Combine and whisk all of the dry ingredients with the wet ingredients together until well combined but not overworked.

Baking and Finishing
Pour the batter into the baking vessel and bake for about twenty minutes until the cornbread has a nice golden brown crust. After the bread is cooked you want to let it cool all the way down. Using ghost shape cookie cutter you are ready to serve.

This is an easy Halloween recipe that you can use with almost any meal but would really go well with chili or soup.

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One thing for sure easy meals for dinner are always welcome and sometimes you just need cold salad recipes for that dinner.  To make this particular recipe you will need a fresh bunch of basil, some olive oil (extra virgin), some pine nuts, about a quater of a cup, parmasean cheese about a quater of a cup, a little salt, and two cloves of chopped garlic.  using your favorite food processor or blender, take a cup of the fresh basil and place into the unit.  Add the remainder of the dry ingredients with the basil.  Turn on the processor and add the oil slowly up to a quarter cup of olive oil or until the mixture becomes a sauce, not loose or tight but a smooth flowing sauce.  Remember when making this pesto you can add garlic, salt and pepper to taste.  This recipe also falls under the recipes for dinner category and would be good to have in your recipe box for a winter or summer menu.

To make the pasta, use rotinni pasta, some grape or Roma type tomatoes, Mozzarella cheese, pearl type works beautifully. For seasoning use some black peppercorns and salt to taste with some additional parmesan cheese. cook the pasta portions first you can use regular pasta or whole wheat for a healthier meal and follow the directions on the package or box. Rinse the tomatoes and separate the pearls or slice the Mozzarella into pieces. Take the cooked pasta and drain. Take a large bowl and place the pasta in then add the pesto over the pasta, mix thoroughly. Taste and adjust to your taste using salt and pepper. Then add the tomatoes and parmesan cheese. While you are waiting for the pasta to cool cook a couple of sausages and cut and add to the pasta. Cook the asparagus and chop, if you wish, asparagus is not a required element. After the pasta is cool, add the Mozzarella and taste. Adjust seasoning to your liking. This is an easy meal for four that can be served anytime for dinner.

 

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Called Mini Mummy Pizzas they are easy and fun Halloween treats that are  fun to make.  So simple even kids could make this simple Halloween treat.  Start by getting some pizza dough, you can either make your own or buy frozen or better yet get some from your local pizza shop.  Cut each dough into four pieces.  Generally to calculate the number you will need just multiply by two the number of guests  and you should be safe. making these mummy pizzas you will need some mini pepperoni and some black olives.  you can use them in  combination or switch either one depending on tastes.  When doing pizza sauce you can use a store brand and then add some of your favorite ingredients to give it a more suitable flavor to your taste.  Some of these ingredients you could add oregano, pepper, if you like heat some tabasco sauce would be good.  You could also add some basil or anything that you like that would go in marinara sauce.

FForm the dough into a mini head, a small circle if you will. Place these on a baking tray that has been sprayed with non stick olive oil spray. Next spread some sauce onto each of the mummy heads. Not too much sauce is needed. Then place on the pepperoni and olives on the top part of the face using two per mini pizza to simulate eyes. Now take some plain string cheese and cut in half, peel off the strings as usual now and then lay across the mummy head just like you were wrapping a mummy. kind of cover the eyes just a little bit. Even though these are for Halloween they are easy recipe meals for a weekday dinner without the eyes. Just add pepperoni and olives or your choice of meat toppings.

To bake bake in a 425f degree oven for eight to ten minutes and serve these mini pizzas. A very Fun Halloween Treats that are truly an easy Halloween snack that the kids will love to make all year long.

 

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Begin the shrimp  appetizer Cajun style is among easy appetizers by using a half pound of boiled and deveined shrimp. When boiling the shrimp use salt and garlic in the water or you could use the liquid Cajun boil. Chop some green onion and finely chop one stalk of celery. To round out the mixture use sour cream and one package of cream cheese. For flavor include some ketchup and horseradish sauce. You could use chili sauce in place of the ketchup for some added flavor and less sweetness.

To make the dip, place the shrimp in a food processor. Add the green onions and flavor with the ketchup. About a tablespoon is added to the red sauce and the shrimp. Add a half a teaspoon of the horseradish sauce, but you can add an amount to taste, add more if you like it hot. Place in the whole package of cream cheese and break it up a little. Then to all of this add a quarter of a cup of sour cream.

Pulse the machine until all of the ingredients are combined and although it is not totally smooth as some small amount of texture is desired.

Scoop out the mixture into a bowl and add the finely chopped celery to the bowl. Combine all the ingredients thoroughly.

Now is the time to add the seasoning, add salt and pepper to taste. You could add cayenne or some tabasco sauce at this point. After mixing in all the seasoning and you feel that you have it together this is the time to taste and adjust according to your taste and the people who might be partaking of this wonderful shrimp dip appetizer Cajun style.

This dip you can serve with crackers or mini toast. Any kind of bread that you would like to use would be good. If you want to taste the shrimp it is important not to get a bread, cracker or chip that does not overpower the dip.

As you can see it is easy to create and a very tasty dip that you could bring for and office party or an party that needs a full flavored dip to enjoy over and over. Try this fantastic shrimp dip appetizer Cajun style for a great taste experience.

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Using salmon that has been quick frozen then thawed as the centerpiece of our healthy seafood dinner. To make it tasty begin by making a lime sauce that will bake, over the salmon. This is a very easy but flavorful meal. Follow this carefully and you will be happy to use this for a recipe for dinner that you can have often.

To begin, start with a cup of plain yogurt. To this add a tablespoon of honey along with the juice of one medium sized lime. Cut and squeeze the lime into the bowl, do not forget to roll the limes before cutting and squeezing. Add to this some fresh ginger, garlic and mint although you could substitute dill or tarragon for the mint. Mix together thoroughly until all the ingredients are well combined.

Now hold half of the mixture in reserve for later. Heat the oven to 350F, and with the fish in a baking dish place some of the mixture over the fish. Bake for about thirty minutes, until the fish is nice and flakey, and your nose is filled with a wonderful aroma.

Once you pull the fish out and have it on a plate you could add some of the sauce at room temperature of you might heat it, that would be to your preference. If you want to keep it light, say for lunch you could serve it with just a light salad. To make it more for dinner you could serve white of brown rice and add a vegetable such as broccoli or asparagus.

Either way you have prepared a healthy seafood dinner that is also an easy recipe for dinner.

Start with the beverages find a clear glass bottled root beer and orange sodas that are the colors of Halloween are a great beginning to elegant Halloween party food elegant ideas. Follow those beverages up with canned drinks that are made especially for Halloween. Some drinks are even made with Halloween flavors such as candy corn. For the adults you can make a cocktail with vodka, Kahlua and lemon juice. Wonderful dark color fits the theme but do not to forget to name it something cool like Vampire Tears. In the fall beer brewers make beer with pumpkin flavors and spices.

Dress up the tables with all different kinds of colorful Halloween candy. You can use any clear glass jars, glasses or vessels for maximum effect.  Then make some easy meal recipes for Halloween  and give the food some crazy scary names.

Halloween Party Food Elegant Ideas to Use

As for the food, caramel apples with different types of Halloween candy stuck to the outside not only are delicious but colorful. Make some sugar cookies and decorate, use whatever cookie cutters you have and use your imagination. Make cupcakes with all different colors of icing and create some pumpkins, ghosts, spider webs and other fun and scary creatures. One item that will be the hit of the party is some mini pumpkin pies. A spiced pumpkin soup is great to serve for a hot dish and is very colorful to present. Using a Weaver pumpkin, take the pumpkin and cut a top by cutting near the top. Scoop out the pumpkin’s insides after baking in a 350F oven until the flesh is soft, do not forget to salt and pepper before baking. Take the insides place in a hot pan and add heavy cream or milk depending on how fattening you want to make it. To add flavor add some cinnamon and cayenne pepper. Bring to a boil, if you want it smooth wait till the mixture cools and puree with a food processor or if you have a submersible blender use that while the mixture is hot. Either way the mixture needs to be brought back to temperature and ladled into the cleaned out pumpkin shells.

As with all parties and events the key is being prepared by planning a head. Organization is important and anything you can prepare a day or two ahead whenever possible.

There is no doubt  Halloween party food can made for some elegant ideas.